In the media Non-bitter Belgian endive soon to arrive on your plate?
For the first time, Belgian researchers have succeeded in eliminating the "bitter gene" from Belgian endive and chicory. Although it will be a while before we can buy a less bitter Belgian endives in the store, says doctoral student Charlotte De Bruyn (UGent/ILVO).
Several articles published about this in the Belgian press:
- Ligt er straks niet-bitter witloof op uw bord? - De Standaard
- Smaakt witloof straks anders? ‘Niet iedereen is fan van de bittere smaak’ - De Morgen
- Gentse bio-ingenieur maakt witloof minder bitter - Kanaal Z
- Eten we binnenkort witloof zonder bittere smaak? - AVS
- Smaakt het witloof op jouw bord straks anders? - Het Nieuwsblad
