Research project Variation in raw and cooked ham quality of pigs in Flanders: insight into the contribution of genetics and the potential of a minimal invasive measurement technique

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Bone in ham

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Marijke Aluwé

Marijke Aluwé

Expert pig meat, taste panels, boar taint detection and stakeholder attitudes; ILVO communication

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KULeuven - Dept. Biosystemen, Ugent - Fac. Bio-ingenieurswetenschappen, Flanders' Food