Research project Variation in raw and cooked ham quality of pigs in Flanders: insight into the contribution of genetics and the potential of a minimal invasive measurement technique

Complete PROTENDERHAM
Bone in ham

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Marijke Aluwé

Marijke Aluwé

Expert pig meat, taste panels, boar taint detection and stakeholder attitudes; ILVO communication

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Marijke Aluwé

Marijke Aluwé

Expert pig meat, taste panels, boar taint detection and stakeholder attitudes; ILVO communication

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Sam De Campeneere

Sam De Campeneere

Scientific director, ILVO Animal Sciences

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Sam Millet

Sam Millet

Expert in pig feed and zootechnology

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