Food Pilot

What?

Food Pilot is the living lab of ILVO and Flanders' FOOD. The aim is to help companies, labs and authorities with challenges in agri-food, such as improving food products or production processes and trouble shooting.

For whom?

The Food Pilot has more than 50 semi-industrial pieces of equipment for testing new recipes or production techniques. In addition, the in-house labs have advanced analytical equipment and expertise to investigate complex issues such as shelf life, allergens, taste, aroma and composition of products.

Expertise and infrastructure

The Food Pilot has more than 50 semi-industrial production machines for testing new recipes or production techniques. In addition, advanced analytical equipment and expertise is available in the labs to investigate complex issues such as shelf life, allergens, taste, smell and composition of products.

Approach

The Food Pilot works with a co-creation approach. After an exploratory meeting and based on the specific questions, recipes or samples, a test plan is discussed. Tailored to the question and confidential, together we look for solutions.

More information

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