ILVO aims to help eradicate malnutrition as well as an excessive food intake through knowledge about the functionality of primary products and process optimization.
Within so-called 'living labs' ILVO aims to further build on its role as a future-oriented and demand-driven knowledge center. Currently ILVO has 6 thematic living labs.
This committee has the important task of identifying hazards in the food chain, assessing risks and formulating independent scientific opinions on these subjects.
Field beans are an interesting alternative for imported soy in dairy production, but only if the beans are first heated. Those are the results from the ILVO-study within the EKOPTI project. Heating is...
The Horizon 2020 "NETPOULSAFE" project has the goal of improving compliance with biosecurity in poultry farming by suggesting, validating and sharing supportive actions. Relevant suggested actions wi...
Tractors running on biogas? Electricity and heat from solar panels? Heat from a heat pump? The recently-started Horizon 2020 project RES4LIVE aims at replacing fossil fuels on livestock farms with cos...