Fish processors and retailers will find an answer here to “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO. You can contact the Marine Living Lab for specific services and questions regarding possible collaborations.
Professional users, such as restaurateurs, hotel schools, fishmongers, retailers, suppliers, shipowners, fishermen and fish farmers, use this guide as their "bible”.
Because of the exceedance of the standard in one sample, additional monitoring and research is now underway. To this end, the FASFC is working with the specialists in the marine department of ILVO, Fl...
Landing and marketing shrimp uncooked, long storable and yet without loss of quality or food is now more successful thanks to new and optimized techniques. These techniques are the result of doctoral ...
Links between spatial distribution of litter items and human activities such as fisheries, dredge disposal, sand extraction and offshore wind farms (OWF) were investigated.
Progress on shrimp aquaculture has been made through doctoral research. For the first time, researchers have succeeded in successfully cultivating baby shrimp into juvelines.
Fish heads and cutting residues from the fish processing companies, as well as landed substandard fish which may not be sold for human consumption, can be processed with higher quality and more sustai...
The Landing Obligation, which went into effect in all European fisheries from 1 January 2019 is indeed capable of achieving its goal, namely that Europe’s fisheries resources will become healthier.
