ILVO and RBINS-OD nature inventories of macro-and micro-plastics in the Belgian fishing areas and on the beaches
The research partners of the research project MarinePlastics have started a study that accurately maps how much and what types of plastic are found on the Belgian fishing grounds.
Research on flavor and odor is frequently performed during product development. The equipment in the standardized sensory lab allows the tasters to detect and describe small differences in flavor in an objective way.
Flavor and odor research
Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) is an independent scientific research institute of Flanders Government. Its assignment from the government is to work on the sustainability of agriculture, fisheries and agri-food sector.
Mission, vision and values
Soil compaction: prevention and remeditation
ILVO en partners gaan samen op zoek naar preventiemaatregelen tegen en oplossingen voor bodemverdichting in de landbouw.
ILVO, HOGENT, TRIAS and Peruvian farmers and researchers join forces around potato “TUNTAS”
ILVO, HOGENT and TRIAS are hosting a Peruvian delegation to the Food Pilot to get the production of so-called “tuntas” in a small cooperative factory in the Andes.
New rose genome provides insight into diversity and important flower and bloom characteristics
Candidates with a foreign diploma must be in the possession of an equivalence recognition. This can be obtained from NARIC-Vlaanderen.
Doctoral grants: requirements and regulations
Fertilization and disease control via soil bacteria?
Jane Debode;Stien Beirinckx;Sofie Vandendriessche;
Bacteria that can improve maize growth under cold temperatures and bacteria that can limit the effects of a fungal infection with Rhizoctonia solani were discovered
Akkerbouw;Biologische landbouw;