Search results for Shellfish and crustacean

Plastic pollution in the Belgian North Sea: no alarming amounts of microplastics in fish and shellfish, plastic fibers everywhere and a hotspot near Zeebrugge

Plastic pollution in the Belgian North Sea: no alarming amounts of microplastics in fish and shellfish, plastic fibers everywhere and a hotspot near Zeebrugge

Kelle Moreau;Sofie Vandendriessche;

At the end of the MarinePlastics project, ILVO and KBIN present new and important facts about plastic pollution in the Belgian part of the North Sea. These findings have led to clear and concrete recommendations for the management and reduction of plastic pollution.

Visserij;Zand, bagger en wind;Natuurbehoud;

Appropriate and tasty food in health care and hospitals? NuHCaS works together with food companies and care

Appropriate and tasty food in health care and hospitals? NuHCaS works together with food companies and care

Flavor and odor research

Research on flavor and odor is frequently performed during product development. The equipment in the standardized sensory lab allows the tasters to detect and describe small differences in flavor in an objective way.

Flavor and odor research

Mission, vision and values

Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) is an independent scientific research institute of Flanders Government. Its assignment from the government is to work on the sustainability of agriculture, fisheries and agri-food sector.

Mission, vision and values

ILVO and RBINS-OD nature inventories of macro-and micro-plastics in the Belgian fishing areas and on the beaches

ILVO and RBINS-OD nature inventories of macro-and micro-plastics in the Belgian fishing areas and on the beaches

The research partners of the research project MarinePlastics have started a study that accurately maps how much and what types of plastic are found on the Belgian fishing grounds.

ILVO, HOGENT, TRIAS and Peruvian farmers and researchers join forces around potato “TUNTAS”

ILVO, HOGENT, TRIAS and Peruvian farmers and researchers join forces around potato “TUNTAS”

ILVO, HOGENT and TRIAS are hosting a Peruvian delegation to the Food Pilot to get the production of so-called “tuntas” in a small cooperative factory in the Andes.

New rose genome provides insight into diversity and important flower and bloom characteristics

New rose genome provides insight into diversity and important flower and bloom characteristics