Search results for Shellfish and crustacean

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Flavor and odor research

Research on flavor and odor is frequently performed during product development. The equipment in the standardized sensory lab allows the tasters to detect and describe small differences in flavor in an objective way.

Flavor and odor research

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Mission, vision and values

Flanders Research Institute for Agriculture, Fisheries and Food (ILVO) is an independent scientific research institute of Flanders Government. Its assignment from the government is to work on the sustainability of agriculture, fisheries and agri-food sector.

Mission, vision and values

News | 01/02/2019

Soil compaction: prevention and remeditation

Soil compaction: prevention and remeditation

ILVO en partners gaan samen op zoek naar preventiemaatregelen tegen en oplossingen voor bodemverdichting in de landbouw.

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Doctoral grants: requirements and regulations

Candidates with a foreign diploma must be in the possession of an equivalence recognition. This can be obtained from NARIC-Vlaanderen.

Doctoral grants: requirements and regulations

News | 25/05/2020

Fertilization and disease control via soil bacteria?

Fertilization and disease control via soil bacteria?

Jane Debode;Stien Beirinckx;Sofie Vandendriessche;

Bacteria that can improve maize growth under cold temperatures and bacteria that can limit the effects of a fungal infection with Rhizoctonia solani were discovered

Akkerbouw;Biologische landbouw;

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