Short chain
...amples can be tasted, and allow the production process to be optimized. Shelf life and nutritional value can be measured (for labeling) in the labs, and the taste evaluation can be checked via the ...
Search results for Shelf life
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Identification of the problem and management of the fruitrot fungus Mucor in strawberry
...nagement' (IPM) based control strategy for Mucor for the different cultivation systems, so that the shelf life of the strawberries can be restored.There is currently no knowledge of which chemi...
DNA-based technique proves useful for detecting causes of spoilage in food. "Additional tool to guarantee and even extend shelf life of food."
... she used both classical and DNA-based techniques to monitor the development of bacteria during the shelf life of three pre-packaged processed meat products: packaged cooked ham, chicken white and ...
Impact of Bacillus cereus endospore evolution on food safety and stability
Food production
ILVO determines the nutritional value, shelf life, and allergens for product labels. In addition, ILVO runs advanced analyses for more complex food issues, such as controlling food pathogens, cleaning...
Food Pilot
...n-house labs have advanced analytical equipment and expertise to investigate complex issues such as shelf life, allergens, taste, aroma and composition of products. Expertise and infrastructure...
Food-related analyses
...a great deal of expertise and infrastructure to answer questions from food companies about the shelf life of their products: production lines for testing on a semi-industrial scale, infrastructure ...
Not only the variety but also the 'terroir' of hops determines the taste, aroma and mouthfeel of beer
...plant are used by brewers to give bitterness, aroma and final flavour to beer as well as to extend shelf life. These properties are determined by the bitter acids and essential oils in the hop cone...
Short-chain marketing facilitates ON FARM research by ILVO
...relation to the business aspects of feed composition. And we are interested in working on the shelf life of (our) products", explains Peter De Cock (Klavertroef).If the planning will require in...
Turning under-utilized fish (products) into valuable, profitable feed additives using a silage technique.
... In comparison with fishmeal, this powder has a less efficient protein absorption and a lower shelf life. But the experiments show that up to 50% of a high-quality commercial fishmeal can be replac...
Future high-value applications for tomato surpluses and Belgian Endive roots
...ezien de aanrijking van de onderzochte componenten. Fresh tomatoes have a very limited shelf life, so the first step to valorization is to stabilize the product. At peak times in the production...
From idea to product, the Food Pilot
Nitrogen fertilization in field vegetables: an economic - ecological approach
...g. more susceptible to disease, undesirable nitrate increase mainly in leafy crops, and decrease in shelf life.To find an economic and ecological optimum, yield quantity and crop quality as...
Food Pilot celebrates 10th anniversary
...dual guidance is required, for a product development, a process improvement, a determination of the shelf life, composition or taste." “Accessible, confidential, and very diverse, that is ...
Proteins from microbial fermentation get boost with The ProteInn Club
...ave mastered the characteristics and behavior of the ingredient (taste, binding power, texture, shelf life...). ILVO in Melle is specialized in that respect. Together with Flanders' FOOD has invest...
New approach to AZALEA breeding promises stronger innovation
...LVO breeding program." The Aiko cultivars are known for their special flowers and extra-long shelf life in the living room. A rosy future As a result of the above consortium, the...
From fruit to juice for Food Banks: Technology in local or mobile hubs against food waste
...he Food Banks are quality surplus food. One-third (32%) is fresh fruits and vegetables. The limited shelf life of fresh produce means that some of the free donations from auctions or stores are los...