Short chain
...amples can be tasted, and allow the production process to be optimized. Shelf life and nutritional value can be measured (for labeling) in the labs, and the taste evaluation can be checked via the ...
...amples can be tasted, and allow the production process to be optimized. Shelf life and nutritional value can be measured (for labeling) in the labs, and the taste evaluation can be checked via the ...
...nagement' (IPM) based control strategy for Mucor for the different cultivation systems, so that the shelf life of the strawberries can be restored.There is currently no knowledge of which chemi...
... she used both classical and DNA-based techniques to monitor the development of bacteria during the shelf life of three pre-packaged processed meat products: packaged cooked ham, chicken white and ...
ILVO determines the nutritional value, shelf life, and allergens for product labels. In addition, ILVO runs advanced analyses for more complex food issues, such as controlling food pathogens, cleaning...
...n-house labs have advanced analytical equipment and expertise to investigate complex issues such as shelf life, allergens, taste, aroma and composition of products. Expertise and infrastructure...
...a great deal of expertise and infrastructure to answer questions from food companies about the shelf life of their products: production lines for testing on a semi-industrial scale, infrastructure ...
...plant are used by brewers to give bitterness, aroma and final flavour to beer as well as to extend shelf life. These properties are determined by the bitter acids and essential oils in the hop cone...
...relation to the business aspects of feed composition. And we are interested in working on the shelf life of (our) products", explains Peter De Cock (Klavertroef).If the planning will require in...
... In comparison with fishmeal, this powder has a less efficient protein absorption and a lower shelf life. But the experiments show that up to 50% of a high-quality commercial fishmeal can be replac...
...ezien de aanrijking van de onderzochte componenten. Fresh tomatoes have a very limited shelf life, so the first step to valorization is to stabilize the product. At peak times in the production...
...g. more susceptible to disease, undesirable nitrate increase mainly in leafy crops, and decrease in shelf life.To find an economic and ecological optimum, yield quantity and crop quality as...
...dual guidance is required, for a product development, a process improvement, a determination of the shelf life, composition or taste." “Accessible, confidential, and very diverse, that is ...
...ave mastered the characteristics and behavior of the ingredient (taste, binding power, texture, shelf life...). ILVO in Melle is specialized in that respect. Together with Flanders' FOOD has invest...
...LVO breeding program." The Aiko cultivars are known for their special flowers and extra-long shelf life in the living room. A rosy future As a result of the above consortium, the...
...he Food Banks are quality surplus food. One-third (32%) is fresh fruits and vegetables. The limited shelf life of fresh produce means that some of the free donations from auctions or stores are los...