Bacterial strains of Curtobacterium are found globally in various ecosystems.
Great enthusiasm to grow, process and eat them, those are the conclusions after the sector meeting about legumes.
Dairy farmers can get up to 20% more grass (in dry matter) from their land by choosing new varieties
Accelerated insights into sustainable agricultural practices
For the first time it has been shown that the 'terroir' of hops - the combination of environmental factors and cultivation technique - can have an impact on the 'flavour'
Bacteria that can improve maize growth under cold temperatures and bacteria that can limit the effects of a fungal infection with Rhizoctonia solani were discovered
VIB researchers led by Dr Hilde Nelissen and Prof Dirk Inzé are starting a field trial today with a maize variety that is better adapted to drought conditions.
Meloidogyne spp. are microscopically small worms. They belong to the Nematoda or nematodes.
Could artificial intelligence and drones reduce the amount of chemicals being sprayed on our fields?