Policy advice | Publication Policy advice: the true price of food

This policy brief ties in with the Flemish Food Strategy and outlines the state of play on an emerging issue within global agri-food systems: the true price of food.

Nine recommendations were distilled from recent scientific socioeconomic research on the true price of food.

• Discusses methodologies for calculating true price
• presents current challenges
• makes recommendations based on a review of scientific literature and interviews with actors in the Flemish agri-food sector.
  

This opinion provides a basis for further exploration and implementation of the concept of true pricing in Flanders.

The document is available in English here.