Study day Horti-BlueC webinar 2: Production of chitin from shrimp shells
From waste to resource: Interreg 2 Seas Horti-BlueC is organising 4 webinars on the valorisation of 5 local byproducts into building blocks for more sustainable growing media in horticulture.
How feasible are those valorisation chains, both technically, economically and logistically? Which processing or treatment is necessary to convert the waste streams into valuable resources for replacing peat, coir and mineral wool? Do these building blocks truly contribute to effective new growing media blends for strawberry and tomato plants, with reduced fertilizer and chemical crop protection product use?
These questions will be addressed in the four webinars. The first three will take place this Spring and the fourth webinar is planned for Fall 2021. Check the calendar for the announcement and registration link of the other Horti-BlueC webinars.
Horti-BlueC webinar 2: May 20th 14:00-15:30 CEST (13:00-14:30 BST)
The first three webinars will take place this Spring and the fourth webinar is planned for Fall 2021. Check the calendar for the announcement and registration link of the other Horti-BlueC webinars.
In this second webinar, the conversion of shellfish waste into chitin will be discussed. Chitin can be used as a renewable N fertilizer and microbial stimulant when applied in growing media for soilless cultivation. For more information, watch this short video.
Website Horti-BlueC for more information and updates: Horti-BlueC (horti-bluec.eu)
This webinar is open to all interested parties. Register now for free! Deadline for registration is 14th of May.
- Horti Blue C Webinar 2 Introduction Valorisation Chain 2
- Horti Blue C Webinar 2 Johan Robbens ILVO
- Horti Blue C Webinar 2 Loubna Firdaous Ud L
- Horti Blue C Webinar 2 Bart Vandecasteele ILVO
- Horti Blue C Webinar 2 Jane Debode ILVO
- Horti Blue C Webinar 2 Bart Vandecasteele ILVO cost legislation
- Horti Blue C Webinar Marianna Gardener Uo P
|Introduction to the Valorisation Chain|
|Lab scale extraction of chitin (Johan Robbens, ILVO)|
|Upscaling of chitin extraction (Loubna Firdaous, Université de Lille)|
|Chitin: chemical characteristics and nitrogen release (Bart Vandecasteele, ILVO)|
|Chitin for plant growth and health (Jane Debode, ILVO)|
|Production cost and legislation|
|Panel discussion and Q&A (Chair: Cressida Bowyer, University of Portsmouth)|
|Wrap up: showcase website/tools and final announcements|