Search results for Taste and aroma
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Nutrition for target groups
...shing) are often made depending on the degree of their problem. But this often does not improve the taste and aroma not as the attractiveness of the meal.In addition, attention is paid to f...
Food: Food safety
... approach.Nutrition for target groups: Customized nutrition for people with neurological disordersTaste and aroma: Healthy food must be tasty, or no one will eat it. Taste and smell play an importa...
Development of high-value meat analogs with improved texture, taste and aroma
Detection and valorisation of pork with boartaint
Not only the variety but also the 'terroir' of hops determines the taste, aroma and mouthfeel of beer
...effectively has a significant impact on the brewing value of hops, and consequently on the taste and aroma of the beer. The results of this study clearly implied that when brewing with Amarillo hop...
PhD verdediging Florence Baert
What about by-products from cichorium crops?
Pork is tougher and less tasty than before
Alternatives to castrating pigs without anesthesia are gradually finding their way into Europe.
Research towards the valorization of seaweed and microalgae as food on the European market
Blue biotechnology
...astructure Aquaculture facilities for cultivation and experimentationProfessional lab for taste and aromaLab for specialized nutritional analysis Lab for feed evaluation (ANIMALAB) Wide network...
Local malting barley grown in Flanders? ILVO and Brouwerij Huyghe start an agricultural experiment
First test with Flemish seaweed features interesting tastes and textures
From idea to product, the Food Pilot
Food-related analyses
...ivity, specific rotation, sugar spectrum.Wim.reybroeck@ilvo.vlaanderen.be (+32 9 272 30 11)Taste and aroma researchIn the standardized taste lab of the Food Pilot/ILVO, trained inspectors can o...