Algae: seaweed and microalgae
...ter is used to grow food - is still great. We often think of fish, mussels, oysters and shrimp, but seaweed and microalgae can also be cultivated in salt water.Circular cultivation The ...
Search results for Seaweed and microalgae
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Valorisation of algae for a better taste
...tes and commercial enterprises. One work package focuses on finding the optimal conditions in which seaweed and microalgae must be grown to ensure good taste. The chemical and microbial safety is a...
Upcycling processes of uncontrolled green macroalgae growth and residual biomass from brownmacroalgae and legumes to obtain alternative sources of proteins for food and feed applications
Micro-algen eiwitingrediënten voor het voedsel en voeder van de toekomst
Research towards the valorization of seaweed and microalgae as food on the European market
...sh or dried as an ingredient in processed food or as a side dish. However, in Europe, seaweed and microalgae are associated with biofuel, feed and other low commodity uses… but not with good tastin...