Nutrition for target groups
...ems. ILVO is therefore investigating to what extent these patients smell less and whether there are odors that are perceived better or less well. We are also investigating which preparation technol...
Search results for Odor
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Protein diversification in food and nutrition
...rived from insects or from fermentation. Here it is important that properties such as taste, color, odor and texture are included in the various studies. For example, vegetarian minced 'meat' from ...
Alternatives to castration of piglets
...te male piglets? About 4% of male pigs or "intact boars" have boar taint. This is an unpleasant odor or taste found in pork and fat. Boar taint is caused by the accumulation of androstenone and...
Food: taste and aroma research
...eciation, in order to optimize formulations or recipes in a targeted and efficient manner. Chemical odor and aroma determinations also provide insight into the molecular basis of taste and smell, a...
Odor and aroma analyses
Flavor and odor research
...ry lab with trained taste panel. Recently the facilities were extended to include in-depth chemical odor analyses. Research on flavor and odor is frequently performed during product development. Th...
Mitigating measures for odor emissions
... Environment, Nature and Energy policy area, a literature study was made of mitigating measures for odor emissions that can be applied in existing pig and poultry houses in Flanders. This study giv...
Reducing ammonia and especially odor emissions from the pig house by adapted ventilation
...emeyer of ILVO. Fewer emissions without additional costs? In terms of emissions of ammonia, odor, greenhouse gases and particulate matter, intensive pig farming is subject to EU directives ...
Role of animal production in society
...es and the integration of animal housing into the landscape. Farm-specific permit parameters around odor and environmental impact are assessed for their scientific weight and (un)certainty. When ba...
Research infrastructure
...RL en EURL) And highly specific, sometimes unique equipment Specialized devices for measuring odor, particulate matter and gases in and around animal housing (CO2, N2O, CH4, NH3)HYDRAS- Rainout...
Food-related analyses
...epth insight into flavor structure and flavor deviation of products. More about flavor and odor research Taste lab: Barbara.duquenne@ilvo.vlaanderen.be (+32 9 272 30 50)
ILVO Reference tasks for the environmental policy area
...ment campaign of the measurement team focused on determining the removal efficiency for ammonia and odor of combined air scrubbers and biobeds attached to fattening pig houses in Flanders. ...
Webinar: for companies that develop ammonia sensors
...eam has more than 10 years of experience in measuring emissions (ammonia, dust, greenhouse gases, odor) from stables. Commissioned by the Flemish government, the team sets up measurement campaigns ...
Food-related analyses
...ity: Barbara Duquenne +32 9 272 30 50Quality honeyWim Reybroeck +32 9 272 30 11Flavor and odor researchTaste, mouthfeel and texture of food products are evaluated by comparative tests or triang...
Pig farming
ILVO has extensive experience with measuring and evaluating emissions of ammonia, odor, particulate matter and greenhouse gases in and around animal housing, including possible reduction strategies. M...
Poultry and rabbit farming
ILVO has extensive experience in measuring and evaluating emissions of ammonia, odor, fine particulate matter, and greenhouse gases in and around barns, as well as their possible reduction strategies....
Alternatives to castrating pigs without anesthesia are gradually finding their way into Europe.
An undesirable odor or taste Boar taint is an unpleasant smell or taste in pork or fat from about 4% of intact boars. In order to avoid this undesirable odor or taste, as well as the aggressiv...
Feasible business strategies to reduce boar taint
New rose genome provides insight into diversity and important flower and bloom characteristics
... a month after a first team of researchers unraveled the genome of the rose and could link genes to odor and color variation, a second team of scientists managed to do the same for thorn density an...
Parkinson's patients: nutrition may ease symptoms
... garlic, but also by the fact that people are very sensitive in detecting the volatile sulfur odorants present in garlic. "Garlic is therefore a good basis for the development of aroma boosters," s...
New website anchors Vemis' ambition for successful knowledge sharing on livestock emissions
...n www.vemis.be, livestock farmers and other stakeholders will find information about the origins of odor and ammonia in livestock farming, regulations, policy, measurement methods and (recognized) ...
Alternative to cooking shrimp opens culinary and economic possibilities for our "Caviar of the North Sea"
...fficient quality by a trained taste panel. Although the organoleptic characteristics (taste, color, odor, crunchiness, chewiness and moisture content) of the cooked shrimp were affected by freezing...
Microalgae as natural flavoring in plant-based fish and shellfish alternatives, as well as in pastries: tasty, safe and sustainable
...ssionally trained taste panel. Chemically, he analyzed the volatile organic compounds important for odor and aroma and examined the free amino acids, which determine umami taste. He juxtaposed that...