Alternatives to castration of piglets
...t 4% of male pigs or "intact boars" have boar taint. This is an unpleasant odor or taste found in pork and fat. Boar taint is caused by the accumul...
Search results for Odor
Protein diversification in food and nutrition
...m fermentation. Here it is important that properties such as taste, color, odor and texture are included in the various studies. For example, veget...
Nutrition for target groups
...vestigating to what extent these patients smell less and whether there are odors that are perceived better or less well. We are also investigating ...
Food: taste and aroma research
...imize formulations or recipes in a targeted and efficient manner. Chemical odor and aroma determinations also provide insight into the molecular ba...
Odor and aroma analyses
Flavor and odor research
... panel. Recently the facilities were extended to include in-depth chemical odor analyses. Research on flavor and odor is frequently performed durin...
Mitigating measures for odor emissions
...Energy policy area, a literature study was made of mitigating measures for odor emissions that can be applied in existing pig and poultry houses in...
Reducing ammonia and especially odor emissions from the pig house by adapted ventilation
...ewer emissions without additional costs? In terms of emissions of ammonia, odor, greenhouse gases and particulate matter, intensive pig farming is ...
Evaluation of food quality throughout the vegetable processing chain
...egies for vegetables, aiming to maximize the preservation of taste, color, odor and health-related components. The project provides the necessary s...
Research infrastructure
...y specific, sometimes unique equipment Specialized devices for measuring odor, particulate matter and gases in and around animal housing (CO2, N2O,...
Food-related analyses
... +32 9 272 30 50Quality honeyWim Reybroeck +32 9 272 30 11Flavor and odor researchTaste, mouthfeel and texture of food products are evaluated by co...