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Allergen analyses

Contact: Isabel Taverniers ILVO can detect food allergens of vegetable origin (soy, nuts, mustard, etc.) and animal origin (milk, eggs, fish and shellfish) in a variety of samples, a PCR based method (polymerase chain reaction) and/or an ELISA (enzyme-linked immunosorbent assay) based method are used.

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Food-related analyses

More about GMO analysesIsabel Taverniers+32 9 272 28 41AllergensFood allergens of plant origin (e.g. soy, nuts, mustard, etc.) and animal origin (e.g. milk, eggs, fish & shellfish, etc) can be detected in all kinds of samples.

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