PFOS in honey
Many beekeepers are therefore concerned about the food safety of their honey. In order to be able to answer the question if honey coming from beekeepers near a PFOS-contaminated zone is safe for consu...
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... and vegetable grower, with a farm store and its own processing of jam, honey, and soup. They received advice on the shelf life and safety of processed vegetables in glass jars.Hoeveslagerij De Nil...
Label on your honey jar correctly
...ency (FASFC) attaches great importance to it during inspections and it has also been checked in the honey analyses of the Strategic Plan Beekeeping since 1998. Yet a high percentage of honey jars s...
Authenticity of food products
...etermine whether traces of cow's milk are found in dairy products from milk of other species. Honey Pollen analysis of honey allows to determine the botanical and geographical origin of honey...
Development of a decision support grid regarding human and environmental exposure to herbicides and insecticides
...hich no criterion can be improved without reducing another. At ILVO, the impact on pollinators (honey bees, bumblebees and solitary bees) is determined.Relevance/ValorizationIn the future, authoris...
Validation of commercial screening tests at ILVO: current list
...tests for the detection of antibiotics in milk; however validation studies in other matrices (meat, honey, fish, etc.), as well as of other compounds (aflatoxins, colorants, etc.) have been perform...
Food-related analyses
...ling) Physical characteristics: Barbara.duquenne@ilvo.vlaanderen.be (+32 9 272 30 50)Quality honeyDetermination of intrinsic honey quality parameters: moisture content, HMF, diastase number, inve...
Chemical food safety-related analyses
...reening analyses In addition, commercial screening tests for the detection of antibiotics in milk, honey, meat, or other food products and for the detection of mycotoxins can be validated according...
Analyses of food composition, authenticity and quality
Contacts: Labeling: Barbara DuquenneReference working: Hadewig WerbrouckHoney quality: Katrien Broekaert > See the complete list of analyses > Back to the list of Food analyses
ILVO antibiotic detection lab receives prestigious AFNOR recognition for validation of test kits
...itoring of antibiotic residues in food products of animal origin such as milk, meat, fish, eggs and honey, but also in matrices such as water. Now an NF Validation label can be obtained because the...
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