Protein diversification in food and nutrition
...Protein-rich plants include legumes such as soy [dossier soy], edamame, chickpeas, lentils, peas, (field) beans and lupin. There are al...
...Protein-rich plants include legumes such as soy [dossier soy], edamame, chickpeas, lentils, peas, (field) beans and lupin. There are al...
...echnically possible and economically interesting for these growers to grow edamame, chickpeas or red kidney beans. Research approachThrough a growe...
ChicoryDry beansEdamameCalendula 2020 / 2017Chickpea(Grass)/CloverLentilsAlfalfaMiscanthusOil pumpkinRussian dandelionSoy 2020 / 2017Sorghum(grain) (...
...lso working hard on peas, field beans, kidney beans, chickpeas, lentils, edamame (green-harvested soy), etc. For the knowledge centers, this fits i...
... customers/food companies looking for kidney beans, field beans, dry peas, edamame, ... all for local processing in human food. In order to s...
...atural areas: still a nutritional silage?Where do protein crops like edamame or dry beans fit into our "classic" crop rotation? Free admissio...
...haps the hole in the market is the cultivation of leguminous crops such as edamame, chickpea, red or brown bean or borlotti bean? As a fresh crop, ...