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Research projects

Detection and valorisation of pork with boartaint

... repeatability among experts and in the same expert, (b) the effect of habituation, (c) methods for heating fat and (d) the influence of cleaning the iron between repetitions and repeatedly singein...

Research projects

First aid for cows experiencing heat stress

...ation. Within feed management, the influence of heat inhibitors—additives that slow down unwanted heating of roughage—on feed quality and feed intake was evaluated.Relevance/ValorizationImp...

Research projects

Small-scale innovative food processing equipment

... project enabled the investment in small-scale equipment for cutting, grinding, separation, drying, heating and shaping of protein-rich raw materials. The steps before protein extraction require eq...

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