...tests for the detection of antibiotics in milk; however validation studies in other matrices (meat, honey, fish, etc.), as well as of other compounds (aflatoxins, colorants, etc.) have been perform...
...al characteristics: Barbara.duquenne@ilvo.vlaanderen.be (+32 9 272 30 50)Quality honeyDetermination of intrinsic honey quality parameters: moisture content, HMF, diastase number, inve...
...ated by ILVO In addition, commercial screening tests for the detection of antibiotics in milk, honey, meat, or other food products can be validated according to norm 2002/657/EC of the Commissi...
Contacts: Labeling: Barbara DuquenneReference working: Hadewig WerbrouckHoney quality: Wim Reybroeck > See the complete list of analyses > Back to the list of Food analyses
...9 272 30 18 en Barbara Duquenne Authenticity: Barbara Duquenne +32 9 272 30 50Quality honeyWim Reybroeck +32 9 272 30 11Flavor and odor researchTaste, mouthfeel and texture of food products...