Search results for Meat substitute
Colruyt Group and partners pioneer organic soy growing in Belgium
From idea to product, the Food Pilot
Scientists want to create a library of soil bacteria with the help of 1000 citizens - and a minister
...iracle bean? Soybeans are one of the most important vegetable protein sources. They are used in meat substitutes, but also as animal feed and as a basis for soybean oil. But soy processors have...
Green Deal Protein Shift aims for sustainable dietary patterns
...ve a larger environmental footprint than vegetable protein sources such as legumes, grains and some meat substitutes. Although the footprint of products and production methods varies widely, the di...
Proteins from microbial fermentation get boost with The ProteInn Club
...n means that the microorganism itself is harvested, because it is rich in protein (e.g. ‘Quorn’ meat substitute). In precision fermentation, the microorganism itself is a factory for a specific pro...
Upcycling-success with Belgian endive root: from by-product to 100% high-value, healthy, feasible and market-ready!
...as a pleasant juiciness, without causing a strong distortion of the intended flavor balance. "These meat substitutes contain fewer calories, less sugar and twice as much fiber, and most importantly...
Local legumes deserve boost.
...e suitable in dishes without meat or fish. The latter, on the other hand, are not suitable as meat substitutes due to their low protein content, but are suitable as vegetables. 56% of Flemish peopl...