Honey analyses
... proposal is submitted within SPB to offer Flemish beekeepers in 2023 again the possibility of free honey analyses and obtaining the "Guaranteed Quality" attestation and labels. Subject to approval...
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... and vegetable grower, with a farm store and its own processing of jam, honey, and soup. They received advice on the shelf life and safety of processed vegetables in glass jars.Hoeveslagerij De Nil...
Authenticity of food products
...ermine whether traces of cow's milk are found in dairy products from milk of other species. Honey Pollen analysis of honey allows to determine the botanical and geographical origin of h...
PFOS in honey
Many beekeepers are therefore concerned about the food safety of their honey. In order to be able to answer the question if honey coming from beekeepers near a PFOS-contaminated zone is safe for consu...
Development of a decision support grid regarding human and environmental exposure to herbicides and insecticides
...hich no criterion can be improved without reducing another. At ILVO, the impact on pollinators (honey bees, bumblebees and solitary bees) is determined.Relevance/ValorizationIn the future, ...
Validation of commercial screening tests at ILVO: current list
...tests for the detection of antibiotics in milk; however validation studies in other matrices (meat, honey, fish, etc.), as well as of other compounds (aflatoxins, colorants, etc.) have been perform...
Food-related analyses
...al characteristics: Barbara.duquenne@ilvo.vlaanderen.be (+32 9 272 30 50)Quality honeyDetermination of intrinsic honey quality parameters: moisture content, HMF, diastase number, inve...
Chemical food safety-related analyses
...ated by ILVO In addition, commercial screening tests for the detection of antibiotics in milk, honey, meat, or other food products can be validated according to norm 2002/657/EC of the Commissi...
Analyses of food composition, authenticity and quality
Contacts: Labeling: Barbara DuquenneReference working: Hadewig WerbrouckHoney quality: Wim Reybroeck > See the complete list of analyses > Back to the list of Food analyses
Food-related analyses
...9 272 30 18 en Barbara Duquenne Authenticity: Barbara Duquenne +32 9 272 30 50Quality honeyWim Reybroeck +32 9 272 30 11Flavor and odor researchTaste, mouthfeel and texture of food products...
ILVO antibiotic detection lab receives prestigious AFNOR recognition for validation of test kits
...itoring of antibiotic residues in food products of animal origin such as milk, meat, fish, eggs and honey, but also in matrices such as water. Now an NF Validation label can be obtained because...