The Food Pilot is an application and analysis centre founded by Flanders’ FOOD and ILVO.
Reduction effects of modified feed and immunocastration on the prevention of boar taint
Great enthusiasm to grow, process and eat them, those are the conclusions after the sector meeting about legumes.
In the Food Pilot in Melle, Flemish Minister of Agriculture and Food Hilde Crevits inaugurated the 'high moisture extruder'.
For the first time it has been shown that the 'terroir' of hops - the combination of environmental factors and cultivation technique - can have an impact on the 'flavour'
ILVO and Ghent University have set up an analytical method for antibiotic residues in milk and meat matrices that are faster, cheaper, and at least as easy and reliable than what already exists.
ILVO, HOGENT and TRIAS are hosting a Peruvian delegation to the Food Pilot to get the production of so-called “tuntas” in a small cooperative factory in the Andes.
What effect do plants have on air quality, indoors and outdoors? Which plants are best and how should they be planted for optimal air purification?
ILVO and Brewery Huyghe from Melle have just signed a Collaboration Agreement on the local cultivation of barley for malting.