ILVO aims to share its research results as widely as possible within the agri-food sector and in society. Here you can find press releases, project news, videos, podcasts and publications published by ILVO, as well as articles and reports that have appeared in the media.
Are humans exposed to antibiotic residues and, more importantly, does the consumption of vegetables from open field increase the risk of antibiotic resistance? Initial research indicates a quasi-zero ...
De ziekteverwekker ‘Candidatus Phytoplasma solani’ is een kleine celwandloze bacterie en is in staat om een heel brede reeks aan waardplanten te infecteren, waaronder enkele belangrijke cultuurgewasse...
ILVO researcher and department head Lieve Herman is making her expertise on microbiology and food safety available to a temporary World Health Organization "One Health" advisory group.
Jo Brouns opened the protein processing line with 20 new devices at the Food Pilot. The infrastructure allows food companies and researchers to test out the entire process from raw alternative protein...
September 29 is the International Day Against Food Loss. On this day, the Flemish government, together with the organizations making efforts in the fight against food loss, launches "De Kostwinners": ...
Quinoa, soy, chickpea and dry bean, intended for the human food chain, are hardly grown in our region at present, if at all. But they represent promising new agricultural crops in ILVO's cultivation a...
