ILVO aims to share its research results as widely as possible within the agri-food sector and in society. Here you can find press releases, project news, videos, podcasts and publications published by ILVO, as well as articles and reports that have appeared in the media.
This committee has the important task of identifying hazards in the food chain, assessing risks and formulating independent scientific opinions on these subjects.
Samen beschikken de pilots van ILVO en Flanders’FOOD in Melle en van BBEPP in Desteldonk nu over de nodige toestellen en expertise om testen op labo- en pilootschaal van alle noodzakelijke stappen in ...
After four years of dedicated research and development, the ALEHOOP project has reached important milestones in the field of sustainable protein innovation.
ILVO puts its expertise and knowledge in the field of AI applications and robotics in agriculture and food production at the disposal of the Flemish AI Research Program FAIR.
3 new soybean varieties have been accepted on the Belgian variety list. Pro Helicon, Pro Jacinto and Pro Vesuvio score excellently in terms of yield and protein content. This proves that Protealis' br...