Publication Organic Food and Farming in Flanders 2017 - 2018

Red clover
Red clover

With this publication we continue a biennial tradition. For the fifth time, we have gathered relevant information on research related to organic food and farming in Flanders. This overview shines a light on the research projects and results from 2017 and 2018.


Read the NOBL publication here:


Contact us

Lieve De Cock

ILVO researcher

See also

Press release 30/01/2020

Maize crop residues crucial for carbon in the soil

The root biomass of maize contributes - relatively speaking - twice or even three times as much to the build-up of stable soil organic matter in the soil as the above-ground crop residues (maize straw...