Food: taste and aroma research
...ct-oriented research) tests are performed. Certain sensory properties, such as hardness and mouthfeel, can be substantiated by texture measurements. The most common texture measurements are...
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Protein diversification in food and nutrition
...d which ones just don't?What does the protein from e.g. quinoa or beans taste like, and what is the mouthfeel [dossier voeding smaak etc]?What nutritional value do they have, and that both on a mac...