Food: taste and aroma research
...ct-oriented research) tests are performed. Certain sensory properties, such as hardness and mouthfeel, can be substantiated by texture measurements. The most common texture measurements are...
Search results for Mouthfeel
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Protein diversification in food and nutrition
...d which ones just don't?What does the protein from e.g. quinoa or beans taste like, and what is the mouthfeel [dossier voeding smaak etc]?What nutritional value do they have, and that both on a mac...
Not only the variety but also the 'terroir' of hops determines the taste, aroma and mouthfeel of beer
...ile hop oil components, in turn, mainly contribute to the hoppy aroma of beer. Together with the mouthfeel, aroma and taste determine the flavour of the beer. Depending on the hop variety (or combi...
Food-related analyses
...e +32 9 272 30 50Quality honeyWim Reybroeck +32 9 272 30 11Flavor and odor researchTaste, mouthfeel and texture of food products are evaluated by comparative tests or triangle tests. More a...
Research towards the valorization of seaweed and microalgae as food on the European market
Local malting barley grown in Flanders? ILVO and Brouwerij Huyghe start an agricultural experiment
First test with Flemish seaweed features interesting tastes and textures
High-quality oils grown locally offer opportunities in bio-based economy
...offer more than just energy: they also make food tastier, provide texture and positively influence mouthfeel (think of chocolate). Increasingly, oils are also valued as providers of omega-3 and ome...