Steering meat quality via breed (choice) and sex
Numerous factors influence meat quality For decades, Flemish meat pig production has been characterized by efficient production with high carcass quality and good animal performance. Meat qualit...
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Zinc source for broilers affects performance, intestinal health and meat quality
Zinc source for broilers affects performance, intestinal health and meat quality
Zinc source for broilers affects performance, intestinal health and meat quality
Improved methodology for detection of antibiotic residues in milk and meat
ILVO and Ghent University have set up an analytical method for antibiotic residues in milk and meat matrices that are faster, cheaper, and at least as easy and reliable than what already exists. In h...
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