Joining forces for optimal organic feed for weaner piglets
Joining forces for optimal organic feed for weaner piglets
Search results for Market forces
More than seventy organizations join forces for farmer well-being
More than seventy organizations join forces for farmer well-being
ILVO, HOGENT, TRIAS and Peruvian farmers and researchers join forces around potato “TUNTAS”
ILVO, HOGENT, TRIAS and Peruvian farmers and researchers join forces around potato “TUNTAS”
A new market for by-products of Belgian endive, endive and radicchio
A new market for by-products of Belgian endive, endive and radicchio
Register your food truck at festILVO Food Market on Sunday 18 September
Register your food truck at festILVO Food Market on Sunday 18 September
Research towards the valorization of seaweed and microalgae as food on the European market
Research towards the valorization of seaweed and microalgae as food on the European market
Upcycling-success with Belgian endive root: from by-product to 100% high-value, healthy, feasible and market-ready!
Upcycling-success with Belgian endive root: from by-product to 100% high-value, healthy, feasible and market-ready!
Horticulture & ornamental cultivation
In the Technology Platform for Ornamentals (Technopool Sierteelt) ILVO joins forces with Ghent University, University College Ghent, and PCS Ornamental Plant Research to 1) share research knowledge and expertise with ornamental growers and 2) to ensure that research is demand- and market driven.
Towards climate-smart sustainable management of agricultural soils
A total of 26 partners from 24 countries join forces to enhance the contribution of agricultural soils to key societal challenges.
Upcycling processes of uncontrolled green macroalgae growth and residual biomass from brownmacroalgae and legumes to obtain alternative sources of proteins for food and feed applications
The scarcity of these types of resources in Europe, with too little availability to meet the demand of the region, forces us to look for new and not yet exploited sources of protein.