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ILVO crop information sheets

ChicoryDry beansEdamameCalendula 2020 / 2017Chickpea(Grass)/CloverLentilsAlfalfaMiscanthusOil pumpkinRussian dandelionSoy 2020 / 2017Sorghum(grain) (fodder)Quinoa 2020 / 2017Field beanFlax


Protein diversification in food and nutrition

Because of the lower levels of certain amounts of essential amino acids, there is a need for clever combinations, such as the combination of rice (rich in methionine and cysteine, and low in lysine) and beans (low in methionine and cysteine, and high in lysine).Protein-rich plants include legumes such as soy [dossier soy], edamame, chickpeas, lentils

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