Protein diversification in food and nutrition
Study of the feasibility of growing and breeding protein crops such as soy, quinoa, lupin, peas, beans and lentils in Flanders
Search results for Lentil
ILVO crop information sheets
ChicoryDry beansEdamameCalendula 2020 / 2017Chickpea(Grass)/CloverLentilsAlfalfaMiscanthusOil pumpkinRussian dandelionSoy 2020 / 2017Sorghum(grain) (...
Legumes are getting off the ground in Flanders
.... This market that is clearly growing. Today, the majority of chickpeas, lentils, kidney beans, etc. are imported from outside Europe. But supply i...
PEUL-CHAIN aims to gain ground for legumes (pulses)
...ion Despite all the benefits of legumes (pulses like red beans, chickpeas, lentils ...), their consumption is very low in Belgium, according to the...
Local legumes deserve boost.
... nutritional value between the dry-harvested seeds of legumes (e.g., lentils, chickpeas, red beans) and the green-harvested legumes themselves (e.g...
ILVO with new demos and formulas at 2023 edition of Machinery Days
...-promoting properties for ruminants.Chickpea, quinoa, soybean, lentils, etc. are the protein crops for human consumption that can be gr...
BELIS project: Europe accelerates public-private development of improved legume varieties
... (esparcette), and 7 seed crops: peas, field beans, soybeans, white lupin, lentils, chickpeas and dry beans. Together, these crops represent the di...