...trained taste panel. Although the organoleptic characteristics (taste, color, odor, crunchiness, chewiness and moisture content) of the cooked shrimp were affected by freezing, the differences were...
...d systems, nature fragments, grasslands, fields and other forms of land use are strongly intertwined. Moreover, the agricultural landscapes in Flanders are intensively used. There is little diversi...
...re efficient and more convenient. Craft your Taste van Tastefever. This traceability app allows wine lovers to follow the production process behind their favorite wine. Thanks to DjustConnect, ...
Hilde Crevits: "Viticulture in Flanders is growing and flourishing. We already have 114 wine growers in Flanders. The time is ripe for professionalization. The wine sector and the research world a...
...en very limited, in sharp contrast to the extensive knowledge developed about the terroir of wine.Ann Van Holle therefore investigated the presence of certain aroma and flavour-related characte...
...nt at 11% for the last 5 years. Because the work and private life in this sector are highly intertwined, these complaints do not only impact the farmer him or herself, but on the whole family, as b...
... members, fundamental and applied research, practical knowledge, information and training are intertwined. By cooperating with the government, industry and end users in the Agricultural Knowledge I...