Although dairy farming is not a major user of antibiotics, the sector is committed to further reducing their use. When dairy cows are dried off at the end of lactation, the number of antibiotic udder ...
We need to limit the use of antibiotics on farms. How? By preventing animals from getting sick as much as possible. This involves changing how farmers keep their animals, such as rethinking housin...
...defined zones in the experimental leek field, either manure without, or manure with the addition of antibiotics was spread. 'We chose 3 different types of antibiotics, namely doxycycline, sulfadiaz...
...reased knowledge of plant pathogensclimate-friendly agriculture and marine productionreduced use of antibiotics and improved health and welfare in animal husbandrythe transition to a circular bio-b...
...and piglet battery). This was done in order to collect E. coli bacteria on which the sensitivity to antibiotics and disinfectants could be tested. These tests showed that the bacteria collected in ...
...stance. They point out that the decrease in the animal use of the consciously crucially important antibiotics since 2011 is accompanied by a reduction in the prevention of antibiotic resistance. Ho...
... against antibiotic resistance, it is important that we get more insight into the ways in which antibiotics and resistance genes spread to and from humans, animals and the environment. Tina Van den...
...essary framework conditions for the sector to continue the path towards safe and responsible use of antibiotics in livestock farming." The problems, the scale and the technical processes of ant...