Nutrition for target groups
...ems. ILVO is therefore investigating to what extent these patients smell less and whether there are odors that are perceived better or less well. We are also investigating which preparation technol...
Search results for Odor
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Protein diversification in food and nutrition
...rived from insects or from fermentation. Here it is important that properties such as taste, color, odor and texture are included in the various studies. For example, vegetarian minced 'meat' from ...
Alternatives to castration of piglets
...te male piglets? About 4% of male pigs or "intact boars" have boar taint. This is an unpleasant odor or taste found in pork and fat. Boar taint is caused by the accumulation of androstenone and...
Food: taste and aroma research
...eciation, in order to optimize formulations or recipes in a targeted and efficient manner. Chemical odor and aroma determinations also provide insight into the molecular basis of taste and smell, a...
Odor and aroma analyses