...ver), vetch and cockscomb (esparcette), and 7 seed crops: peas, field beans, soybeans, white lupin, lentils, chickpeas and dry beans. Together, these crops represent the diversity of legume species...
...ethane-suppressing and health-promoting properties for ruminants.Chickpea, quinoa, soybean, lentils, etc. are the protein crops for human consumption that can be grown locally in the future...
...n important difference in nutritional value between the dry-harvested seeds of legumes (e.g., lentils, chickpeas, red beans) and the green-harvested legumes themselves (e.g., princess beans, peas)....
...rocessing to consumption Despite all the benefits of legumes (pulses like red beans, chickpeas, lentils ...), their consumption is very low in Belgium, according to the 2014 Food Consumption Su...
...sed foods) on their plate. This market that is clearly growing. Today, the majority of chickpeas, lentils, kidney beans, etc. are imported from outside Europe. But supply is uncertain and prices fl...