Food: Food safety
ILVO has many years of experience in the field of chemical and microbiological food safety. For the analysis of finished food products, raw materials, ingredients, (semi)manufactured products, residue...
Search results for Food safety
Filter on:
Aquaculture at sea
...ose at a time. The experiments resulted in a tasty quality mussel that is well filled and meets all food safety regulations. The yield is equivalent to that of mussels from hanging culture in the N...
Food: balanced and healthy
...le in practice (technically-functionally) for experiencing tasty food products?And what about food safety?And as if it wasn’t complex enough… how can we ensure that nutritionally adequate food can ...
Nutrition for target groups
...ed to salt, sugar and fat reduction in foodstuffs. This took into account important aspects such as food safety (salt reduction versus conservation). These and other success stories of the Food Pil...
Honey analyses
...ophilic fungi. This research should allow a better understanding of the bacteriological quality and food safety of honey. Also, based on the number of yeasts and moisture content, advice can be giv...