ILVO aims to share its research results as widely as possible within the agri-food sector and in society. Here you can find press releases, project news, videos, podcasts and publications published by ILVO, as well as articles and reports that have appeared in the media.
A consortium of 34 partners from 18 countries will work together over the next 5 years to improve existing variety development programs by public and private breeders, seed companies and knowledge ins...
Two years of intensive research and participatory experiments with five legume and protein crops show the way to the most feasible and further developable local plant protein chains.
Researchers at VIB and ILVO successfully conducted the first-ever field trials of soybean based on new knowledge about the interplay between bacteria, soil and crop.
In Ghent, an innovation platform has been christened that will advance a fairly new (f)actor in the food landscape and the broader bioeconomy, namely proteins made through fermentation-based productio...
The ILVO study maps out for the first time the relationship between the vegetable proteins used as animal feed, and which in principle could also be used in human food, as well as the quantity of edib...
