Accelerated insights into sustainable agricultural practices
A remarkable new control technique against bacterial disease Xanthomonas is being developed for sprout and cabbage cultivation.
In the intensive greenhouse cultivation of butterhead lettuce, the correct identification of soil pathogens and newly acquired insights into their potential to damage crops can help the lettuce plants...
Bacteria that can improve maize growth under cold temperatures and bacteria that can limit the effects of a fungal infection with Rhizoctonia solani were discovered
The root biomass of maize contributes - relatively speaking - twice or even three times as much to the build-up of stable soil organic matter in the soil as the above-ground crop residues (maize straw...
ILVO has completed a new construction: Part Two of the compost site. It is a covered storage area with compartments for starting material and for finished compost.
Training Kit for demo farmers and roadmap for organizers now available.
ILVO is setting up a structural research collaboration with a number of farms active in short-chain farm marketing.
With this publication we continue a biennial tradition. For the fifth time, we have gathered relevant information on research related to organic food and farming in Flanders.