New online course helps farmers to create sustainable business models
The new MOOC teaches farmers how to deal with these challenges and inspires them to create good business plans
News
ILVO aims to share its research results as widely as possible within the agri-food sector and in society. Here you can find press releases, project news, videos, podcasts and publications published by ILVO, as well as articles and reports that have appeared in the media.
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Farmer clears field for desealing (Boer Ruimt Veld project)
Desealing as a way to gain open space
European agricultural soils on the road to climate smart and sustainable management. Findings after one year of EJP SOIL in Flanders.
Our soils provide us with not only food, but also a wide range of ecosystem services such as carbon storage and water storage. Due in part to the changing climate and intensive soil management, severa...
Levers for scaling organic and sustainable food systems
FOODLEVERS aims to identify levers to further develop and scale up innovative organic food systems.
Searching together for ways to improve water quality
ILVO drew up a guide within the framework of project WaterProtect to support the implementation of good agricultural practices that protect drinking water sources. The project focused on 7 European 'a...
Effects of the Corona crisis on individual agriculture, horticulture and floriculture companies?
ILVO launches a survey.
Environmentally friendly control boxwood moth
Good news for lovers of green gardens: bare bushes are a thing of the past. The boxwood moth will probably never disappear, but for the first time since its arrival, the pest pressure is decreasing
Top researcher ILVO joins OECD scientific advisory body
The OECD appoints Lieve Herman - one of the department heads at ILVO - as a member of the Scientific Advisory Body (SAB) of its Cooperative Research Programme (CRP)
Mental stress in farmers is serious. (Seeking) help could be better
On the Global Day for Mental Health (10 October 2019), ILVO draws attention to the first interim results from its research into the well-being of the Flemish farmer (male and female)