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Water in agriculture

...ready be found in the sector, like a frozen foods business that lets the rinse water from the vegetables flow back to the fields of the vegetable growers after purification through a shared infrast...


Short chain

...nd soup. They received advice on the shelf life and safety of processed vegetables in glass jars.Hoeveslagerij De Nil is a pork and cattle farm, with its own boning and butcher shop with meats, col...

News | 29/03/2021

Management of leaf thrips in field-grown vegetables

The tobacco thrips (Thrips tabaci) is the main pest in outdoor vegetables such as leeks, onions, Brussels sprouts and head cabbage. This insect feeds by poking holes in the plant cell and sucking the ...

Research projects

Internet of Food and Farm 2020

...ty of the agro-food sector. In total 33 use cases were set up in 5 sectors (arable, dairy, fruit, vegetables and meat), of which 14 were attracted halfway the project with an open call. ILVO, one o...

Research projects

ROOF FOOD: incubator for rooftop farming

...characteristics of the substrate of the roof garden and studies how a good root environment for the vegetables must be obtained. Based on the measurements, we determine the criteria for a "roof gar...

Research projects

Irrigation 2.0: Which water when and where?

... wastewater, under controlled conditions. We specifically focused on treated wastewater from frozen vegetables and the potato processing sector, and on treated wastewater from households (Aquafin)....

Research projects

Small-scale innovative food processing equipment

...esses can be simulated from various protein-rich raw materials to new end products in the fruit and vegetables, meat, bakery, dairy, ready meals, and the like. This unique test environment serves F...

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