Search results for Spray technology


Technology, machine, and stable construction

Entrepreneurs and employees from the technology sector, machinery manufacturers, barn builders, and other agricultural advisors and suppliers will find an answer here to the question “what can ILVO do for me?”. You’ll get a brief overview of relevant expertise, analyses, infrastructure, and the professional approach that characterizes ILVO.

Businesses in the technology, digital, barn building, and mechanical engineering sectors often lack the time to explore and develop new technologies themselves. ILVO wants to support these parties with the above broad palette of expertise and a modern research infrastructure. We use a Living Lab approach here.

Technology, machine, and stable construction

Living Labs

Living lab Agrifood Technology

Het Living Lab Agrifood Technology focust op technologische, data-gedreven oplossingen voor vragen uit de brede agrovoedingssector. Die oplossingen worden niet ‘voor’ maar ‘samen met’ de eindgebruikers ontwikkeld, geëvalueerd en gedemonstreerd. Eindgebruikers kunnen landbouwers zijn, loonwerkers en voedingsbedrijven.

Living lab Agrifood Technology


Read more >>> Disease and weed detection using cameras and AI Can cameras on sprayer booms and drones combined with AI accurately detect and control disease and weed in the field?

A14Agriculture EN

This technology will enable the farmer or contractor to use the right products, at the right rate, in the right places, with efficient disease and weed control as a result. How does it work? We install cameras on the sprayer booms of contractors and farmers who are involved in the project to test our technology in practice.

Pot plant sprayer

The aim of this project was to optimize the spraying equipment and techniques in ornamentals. ILVO and the Ornamental Plant Research Centre(PCS) collaborated on this.


Previous Next .container.custom-container { padding: 0 150px; } Living Lab Agrifood Technology improves the processes that are used to get your food ‘from field to fork’. We collaborate withfarmers, horticulturalists, contractors, technology and food company representatives and scientists to develop, test and evaluate sustainable technology.

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