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Food and Health

...ion has been paid to niche crops such as quinoa, and alternative sources of protein such as soy, insects and algae. ILVO supports that process with research into cultivation and breeding techniques...

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Protein diversification

...r> Today, Flanders and Europe are heavily dependent on the import of vegetable proteins, especially soy from overseas. However, local production of legumes, such as soybean, chickpea, dry pea and b...

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Profitable and resilient food systems

...rsification at different levels. We focus, among other things, on new cultivars, new crops (such as soy and quinoa), new cultivation systems (such as agroforestry), new products and processes, new ...

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