Soybean pods ripening on the plant ILVO, Inagro, and Boerenbond are joining forces to make local soy cultivation in Flanders profitable in the short term. Specifically, they are focusing on chain form...
3 new soybean varieties have been accepted on the Belgian variety list. Pro Helicon, Pro Jacinto and Pro Vesuvio score excellently in terms of yield and protein content. This proves that Protealis' br...
...t ILVO and VIB are working together and combining expertise to realize innovative breakthroughs for soybean cultivation, an important aspect for our sustainable protein transition. In addition, it ...
Quinoa, soy, chickpea and dry beans, all intended for the human food chain, are hardly grown in our region at present, if at all, but they represent promising new agricultural crops in ILVO's cultivat...
...fended his doctoral research: 'Development of a turgor-driven functional-structural plant model for soybean' (2019/03/19). Promotors are Prof. Dr. ir. Kathy Steppe of Ghent University’s Faculty of ...
First succes Colembie harvested an acre of organic soy for the first time this year, with a yield around 2.5 tons of soybeans. The soy is then processed by La vie est belle into two soy burgers an...