3 new soybean varieties have been accepted on the Belgian variety list. Pro Helicon, Pro Jacinto and Pro Vesuvio score excellently in terms of yield and protein content. This proves that Protealis' br...
...t ILVO and VIB are working together and combining expertise to realize innovative breakthroughs for soybean cultivation, an important aspect for our sustainable protein transition. In addition, it ...
Quinoa, soy, chickpea and dry beans, all intended for the human food chain, are hardly grown in our region at present, if at all, but they represent promising new agricultural crops in ILVO's cultivat...
Flemish soil bacteria for Flemish soybeans Soybeans are one of the most important sources of vegetable protein, but are still mostly imported from South America. To make soybean cultivation profit...
Soy: a miracle bean? Soybeans are one of the most important vegetable protein sources. They are used in meat substitutes, but also as animal feed and as a basis for soybean oil. But soy processors...
...fended his doctoral research: 'Development of a turgor-driven functional-structural plant model for soybean' (2019/03/19). Promotors are Prof. Dr. ir. Kathy Steppe of Ghent University’s Faculty of ...
First succes Colembie harvested an acre of organic soy for the first time this year, with a yield around 2.5 tons of soybeans. The soy is then processed by La vie est belle into two soy burgers an...