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Fisheries make great strides in innovation and sustainability
Alternative to cooking shrimp opens culinary and economic possibilities for our "Caviar of the North Sea"
A regional study on tropical shrimp fisheries shows that in-depth biological knowledge can lead to targeted sustainability
...ob fishery Annelies De Backer (co-promotor at ILVO): "The seabob fishery was the first tropical shrimp fishery with an MSC label, with certification in 2011. By comparison, the North Sea shrimp...