Search results for Nutrition for target groups

Dossiers

Nutrition for target groups

Healthy food is not the same for everyone. What is nutritionally balanced and safe for one population group is not necessarily so for another. The challenges in the area of nutrition also differ greatly between population groups.

Appropriate nutrition can favorably modify the microbiome and the metabolites that are formed there. In this way, nutrition could contribute to the treatment of neurological diseases.Cookbook The research on nutrition for people with a care need started at ILVO with adapted nutrition for people with Parkinson's disease.

Nutrition for target groups

Research projects

Development of novel technological approaches for a low-cost and reliable characterization of CROP Yield QUALity Traits of target crops grown under Changing Environmental Conditions

Main research questionThe objective of this RISE proposal is to form an international and inter-sectoral network working in the development of novel technological approaches for a low-cost and reliable characterization of CROP Yield QUALity Traits of target crops grown under Changing Environmental Conditions (CEC).

Development of novel technological approaches for a low-cost and reliable characterization of CROP Yield QUALity Traits of target crops grown under Changing Environmental Conditions

Research projects

Improving the life production of dairy cattle by optimizing the nutrition and management of youngstock in Flanders

In addition, we plan seminars, hands-on workshops and discussion groups to promote and deepen interaction with the farmer.Relevance/ValorizationA virtual Knowledge Center for Young Cattle is planned. Farmers can turn to this Knowledge Center for all relevant practical information about rearing young cattle.

Improving the life production of dairy cattle by optimizing the nutrition and management of youngstock in Flanders

Research projects

Cross-border exchange and application of research innovations aiming to increase nitrogen efficiency in dairy nutrition and profitability of dairy farms.

The summary end report of each work package and the planned articles in the specialized farmer’s journals will surely result in improvements for the farmers in the whole region even if they are not directly involved in the project.

Cross-border exchange and application of research innovations aiming to increase nitrogen efficiency in dairy nutrition and profitability of dairy farms.

Didn't find what you were looking for?

Contact us and together we'll look at how we can help you.

Contact us