Healthy food is not the same for everyone. What is nutritionally balanced and safe for one population group is not necessarily so for another. The challenges in the area of nutrition also differ greatly between population groups.
Appropriate nutrition can favorably modify the microbiome and the metabolites that are formed there. In this way, nutrition could contribute to the treatment of neurological diseases.Cookbook The research on nutrition for people with a care need started at ILVO with adapted nutrition for people with Parkinson's disease.
Nutrition for target groups