Short chain
... products into farm products. This may involve the production of their ice cream, juices, butcher products, and many other food products. This assistance is provided both in case of problems and in...
... products into farm products. This may involve the production of their ice cream, juices, butcher products, and many other food products. This assistance is provided both in case of problems and in...
...e to convert relatively small-scale and especially diverse surpluses into long-life, pure, healthy juices or smoothies. For food banks, among others, this is good news in the long run. As a recogni...
...s now possible to stabilize smaller and mixed surplus fruits and vegetables into long-life, natural juices and smoothies. This is evident from tests and analyses by ILVO, in the framework of the EU...
... is risk diversification and an opportunity to tap into new markets, such as local nuts, fruit juices or ciders. Soon, the Consortium will publish some more project reports. Bert Reubens,...
... Pichia pastoris. The yeast is programmed to produce enzymes for the clarification of fruit juices, among other things. After secreting the enzymes, however, protein-rich yeast cells remain that ha...
... Leen Vandaele, scientific director & bovine research expert at ILVO: "Due to the acidic silage juices released during the fermentation process, trench silos pose a particular challenge to the ...