Food: Food safety
...ife studies where specific spoilage organisms (e.g. Pseudomonas, lactic acid bacteria, yeasts and fungi, etc.) and microbiological indicator germs for hygiene are monitored during storage. These st...
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On-farm composting
...l acidification. expanding the soil food webA more active and diverse soil life (bacteria, fungi, nematodes, etc.) contributes to a better soil structure by forming soil structure elements a...
Soil processes and fertilization
...yer where dead above-ground plant material ends up. The decomposing organisms are microorganisms (fungi and bacteria) and small soil animals (earthworms, millipedes, woodlice, etc.). They break dow...
Plant health
ILVO uses specific techniques to detect bacteria, fungi, insects, mites, nematodes, and viruses.
Authenticity of food products
Determination species/variety (plants, meat, fish, shellfish, crustaceans, fungi, bacteria) based on DNA, proteins and other macro molecules
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