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Agroecology
...re and create favorable conditions for animals, plants, soil, farmers, and society (food quality, animal welfare). Both challenge the dominant food and farming systems. Both try to engage farmers a...
Protein diversification in food and nutrition
...le legume crop. The economic potential is great if the soybean has high protein content and meets food quality standards. Moreover, the development of Flemish soy offers a sustainable and locally g...
Food: Food safety
Food safety and quality above all Food safety and food quality are basic requirements within a nutritionally balanced diet. Food safety is the guarantee that our food does not contain harmful substan...
Food: taste and aroma research
Food: balanced and healthy
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