Search results for Food quality

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Analyses of food composition, authenticity and quality

Contacts: Labeling: Barbara DuquenneReference working: Hadewig WerbrouckHoney quality: Wim Reybroeck > See the complete list of analyses > Back to the list of Food analyses > Back to Food production

Analyses of food composition, authenticity and quality

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Quality assurance

Contact: hadewig.werbrouck@ilvo.vlaanderen.be; +32 9 272 30 18 Ringonderzoek The Food Pilot and ILVO organize various ring tests, most of which focus on physico-chemical analyses. In order to demonstrably guarantee the organization of these ring tests, ILVO chose to accredit most ring tests in accordance with the ISO 17043 standard.

Quality assurance

News | 12/04/2021

Steering meat quality via breed (choice) and sex

Steering meat quality via breed (choice) and sex

Eline Kowalski investigated how to measure and improve meat quality and pork processing attributes (technological quality), taking the profitability of pig production as well as the recent ban on surgical castration into account .

foodpilot.be

Wat is Food Pilot?

Wat is Food Pilot?

De Food Pilot is een pilootfabriek die de innovatie van de Vlaamse Agro-Food industrie moet ondersteunen. Ze biedt aan bedrijven uit de Agro-Food sector de mogelijkheid om nieuwe concepten of producten te testen alvorens ze op industriƫle schaal te produceren.

News | 14/06/2021

Go4Food seeks food change actors for food strategy

Go4Food seeks food change actors for food strategy

#Go4Food seeks #voedselveranderaars who commit to share their own idea(s) and through collaboration develop them into a concrete initiative or project by the Flemish Food Summit in fall 2022.

Events

Measurements in production: Improving hygiene, processing, product quality (free webinar)

Measurements in production: Improving hygiene, processing, product quality (free webinar)

SPECTRAL (VISION)TECHNOLOGY DEMO: Pork NIR- & hyperspectral analysisDEMO: Pilot set-up for inline sorting11:30 End Detailed program on the Flanders' Food website

On a regular basis we organize practical workshops in the Food Pilot about novelties in food processing. For this event, we chose for a webinar about SENSORS, DATA and DATA PROCESSING. We will discuss the principles, the results of our trials and the pros and cons. We will evaluate how they can offer added value for optimizing production.

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