Potential of protein transition by locally produced faba beans
To what extent are field beans a valuable and viable protein provider and soy substitute in dairy cattle rations?
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OPTImizing Protein Nutrition in cattle to tackle the N- and P-excretions to the environment in an economical way
...for autumn grass was unsuccessful but emphasized the significance of the autumn grass cut. Toasting field beans enhanced protein and starch rumen non-degradability, making them a promising alternat...
Setting up a local, sustainable soybean value chain.
...ensure a sustainable market. The results can serve as a model for other local protein crops such as field beans, lupins and peas. The choice of soybean meal as the basic raw material and the positi...
Beans for the love of Leuven
...ivation was explored with a number of pioneering farmers. Mixed crops were chosen with yellow peas, field beans or lupin, combined with oats. These are crops that thrive here and are efficient with...
Less soybean meal and lower methane emissions on organic dairy farms
...usted their rations and tested combinations of alternative feedstuffs, including sunflower flakes, field beans, hemp flakes and flaxseed flakes. The teams tracked milk production, milk yields, urea...
Curtobacterium flaccumfaciens pv. flaccumfaciens shows up in the growing grain legume sector – a real threat?
... The CurtoALERT project, coordinated by ILVO, was initiated following the isolation of Cff from field beans in a variety trial conducted on ILVO premises in 2021. CurtoALERT aims to shed light on t...
Evaluation of on farm toasting techniques to enable the use of local protein sources in animal feeds
...rs of (soybean) toasters. Together with the constructors, we study which are the best settings for field beans and/or mixed crops. Â We evaluate the toasting process by determining the effect on pro...
Contribution of locally produced grain legumes to the agrobiodiversity
...ers to jointly explore smart processing and marketing opportunities in the region for locally grown field beans, yellow pea, lupin, dry beans and soybeans. By developing regional chains that valori...
Leveraging cultivation and processing for improved faba bean protein functionalities in food
...chThe approach in this project is obviously multidisciplinary: In Flemish trial plots, we cultivate field beans as a primary raw material. We focus on the cultivation and characterisation of field ...
Optimal cultivation of protein crops for poultry feeding
...oybean was also analyzed.Relevance/ValorizationThe field experiments showed that the mixed crops of field beans with triticale and field beans with wheat produced the highest yields. Higher sowing ...
Legumes: indispensable element in agro-ecological crop systems for food production
General introductionThe Leg-O project investigated how legumes such as field beans, yellow peas, and red kidney beans can play a greater role in Flemish agricultural systems and human nutrition. By in...
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