...rotation, using long-term European field trials. Legumes grown for seed (like field beans, soy, or peas) showed no positive impact on soil carbon. But forage legumes harvested for their entire abov...
...ods and increase crop resilience. The focus here is on 14 different legume species, including peas, field beans, soybean and lupin. Using the latest technologies, such as drones and spectral camera...
...eir fiber and protein intake, and for minerals and tannins. An additional crop, namely protein-rich field beans, is added in the rotation of maize and grass. These beans, when toasted for more rume...
...lfa, bird's foot trefoil (roller clover), vetch and cockscomb (esparcette), and 7 seed crops: peas, field beans, soybeans, white lupin, lentils, chickpeas and dry beans. Together, these crops repre...
...es nitrogen in the soil, which is an important nutrient for the grain. We found that growing winter field beans is delicate. Therefore, be sure to review this cultivation sheet if you want to get s...
...this should be 50%. We are also continuing our search for alternative proteins, such as peas, field beans and insects. With an extra focus on avoiding competition between protein for animal feed an...
... local, sustainable protein crops. ILVO showed varieties of field bean, soybean, mixed crop cereals/field beans, chickpea, dry pea. Through the operational group KIK-LOVE, ILVO explores the possibi...
Field beans are an interesting alternative for imported soy in dairy production, but only if the beans are first heated. Those are the results from the ILVO-study within the EKOPTI project. Heating is...
... in Flanders. The soy and quinoa programs are best known, but they are also working hard on peas, field beans, kidney beans, chickpeas, lentils, edamame (green-harvested soy), etc. For the knowledg...