... the presence and spread of antibiotic-resistant bacteria, resistance genes and residues in aquatic environments, including rivers, seaports and aquaculture systems. The ILVO portion of the project...
... in other words, to produce as much food and feed as possible with the least possible impact on the environment, by minimizing the use of (artificial) fertilizers, crop protection products, water a...
...and citizens can feel good about. We aim for an animal-friendly production that combines a lowenvironmental impact with a fair return and a healthy product with a delicious taste. In this
DRAXIS ENVIRONMENTAL S.
...onitoring of farm management activities regarding sustainability, in compliance with the CAP's agri-environmental objectives.
...s can we develop that are needed to scale up data from the farm level to regional datasets for agri-environmental and agricultural production monitoring?Research approachThe researchers within Scal...
The ILVO Center of Expertise for Agriculture and Climate is committed to a food chain that is environmentally friendly, climate-robust and profitable. Special attention is paid to closing loops, limit...
Which new chemical contaminants do we find in the sea (and the marine environment) and which are more or less harmful? That is the basic question in the CONTRAST project.
... to contribute to improved profitability throughout the agri-food chain, without tradingin on environmental, climate, animal welfare or social objectives. After all, food systems can only
...ther or not the ban on the use of glyphosate and neonicotinoids leads to a higher risk of human and environmental exposure to other herbicides and insecticides
...and citizens can feel good about. We aim for an animal-friendly production that combines a lowenvironmental impact with a fair return and a healthy product with a delicious taste. In this
The ILVO Center of Expertise for Agriculture and Climate is committed to a food chain that is environmentally friendly, climate-robust and profitable. Special attention is paid to closing loops, limit...
...fiber, and flavonoids.Sustainable cultivationIn addition to being a healthy crop, quinoa is an environmentally friendly crop. Compared to grains, its water footprint is more than half as low. Furth...
.... These challenges are to ensure a full income for farmers and other links in the chain, reduce the environmental impact, reduce dependence on fossil fuels, reduce climate emissions, reduce waste, ...
...ted, and faster or better detection can be made of whether there is a problem with an animal or its environment (disease, welfare, etc.) or whether a certain action has to be taken in the barns (in...
...c awareness of the importance of healthy plants to feed the world’s population, protect the environment, fighting poverty, and promoting economic development. ILVO supports this campaign under the ...
...oid that out of shame, fear, or powerlessness. Feeling isolated from the social environment Where can I go with problems? I don’t know what’s available. I’m isolated from social circles and possi...
...food at a low price. The downside here is that this is accompanied by negative side effects for the environment, for people, and also specifically for the farmer. The agroecology principles point o...
.../> Taste testing is always carried out under standardized conditions so that changes in the tasting environment and possible interferences with taste perception are excluded. The panelists are also...
...ll characterized by the presence of chronic inflammation. In addition to hereditary predisposition, environmental factors and lifestyle such as limited exercise, a Western-style diet and exposure t...
...ors (e.g., dust bathing for chickens or grazing for cows) and having some natural elements in their environment (e.g., sunlight, fresh air, or social contact for herd animals). This principle comes...
...easily processed, or are there any (microbiological or chemical) hazards involved?What is the total environmental impact of proteins, from cultivation to end product (life cycle analysis or LCA)? W...
... materials, (semi-)manufactured products, ingredients, by-products and residues (and by extension environmental samples). The main components (or metabolites thereof) addressed here are toxins, vet...
... the Water+Land+Schap program, and the regional activities of the provinces and the Environment Department. Developments in the border park are therefore being followed with interest in various oth...
...owing or planting your main crop. Shallow incorporation of straw Symbiotic biology in the root environment â—Ź during the growth phase Other soil organisms, namely symbiotic microorganisms, are fo...
...and citizens can feel good about. We aim for an animal-friendly production that combines a lowenvironmental impact with a fair return and a healthy product with a delicious taste. In this
... help revolutionize agriculture and boost precision farming in order to create social, economic and environmental benefits. CYBELE aims to ensure that the stakeholders have a secure access to large...
...e traditional morphological identification of marine organisms, we focus on metabarcoding and eDNA (environmental DNA). That means we use genetic traces in the seawater and the seabed to monitor th...
ISO 14001 - ILVO's Environmental Policy
The ILVO Center of Expertise for Agriculture and Climate is committed to a food chain that is environmentally friendly, climate-robust and profitable. Special attention is paid to closing loops, limit...
...and citizens can feel good about. We aim for an animal-friendly production that combines a lowenvironmental impact with a fair return and a healthy product with a delicious taste. In this